The Inspiration Behind GrassJoy

GrassJoy was born out of a deep desire to make a better, cleaner option for a snack we’ve all known and loved: gelatin. As a registered nurse, I saw firsthand how traditional Jell-O has been a staple in hospitals and homes, but with ingredients that don’t always support the health of those we care about. I wanted to offer something different—a snack that’s more than just a treat, one that’s made with ingredients I can feel good about feeding my own family.

A Family-Driven Mission

Our family values nutritious, wholesome food that tastes great and supports our health. At home, we were already making clean gelatin treats, using grass-fed gelatin and organic fruit juices, and it was something my husband and kids loved. Seeing the joy it brought them inspired me to share this with other families who, like us, want better options for their loved ones.